Amount of 18:0 octadecanoic, stearic fatty acid in McDONALD'S, Hot Caramel Sundae

Fast Foods

In 100 g (Grams) of McDONALD'S, Hot Caramel Sundae there is 0.586 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than McDONALD'S, Hot Caramel Sundae.

Oil, industrial, soy, fully hydrogenated 83.094 g 83.09%
Oil, industrial, cottonseed, fully hydrogenated 69.596 g 69.60%
Oil, sheanut 38.8 g 38.8%
Oil, cocoa butter 33.2 g 33.2%
Oil, cupu assu 32.7 g 32.7%
Shortening, confectionery, fractionated palm 26.2 g 26.2%
Beef, variety meats and by-products, suet, raw 24.68 g 24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 21.9 g 21.9%
Fish oil, menhaden, fully hydrogenated 21.133 g 21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 20.585 g 20.58%
Fat, beef tallow 18.9 g 18.9%
Baking chocolate, unsweetened, squares 18.232 g 18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked 17.798 g 17.80%
Beverages, coffee, instant, with whitener, reduced calorie 17.761 g 17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw 17.09 g 17.09%
Shortening frying (heavy duty), beef tallow and cottonseed 17 g 17%
Lamb, New Zealand, imported, subcutaneous fat, raw 16.925 g 16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw 16.669 g 16.67%
Shortening, household, lard and vegetable oil 15.2 g 15.2%
Shortening industrial, lard and vegetable oil 14.6 g 14.6%
McDONALD'S, Hot Caramel Sundae

McDONALD'S, Hot Caramel Sundae is a type of Fast Foods. The most significant nutrients in McDONALD'S, Hot Caramel Sundae are listed below.

Water 57.27 g 57.27%
Energy (calorie) 188 kcal
Energy (joule) 787 kJ
Protein 3.58 g 3.58%
Total lipid (fat) 4.89 g 4.89%
Ash 0.9 g 0.9%
Carbohydrate, by difference 33.36 g 33.36%
Fiber, total dietary 0 g
Sugars, total 23.54 g 23.54%
Sucrose 12.67 g 12.67%
Glucose (dextrose) 3 g 3%
Fructose 0.78 g 0.78%
Lactose 5.46 g 5.46%
Maltose 1.64 g 1.64%
Galactose 0 g
Calcium, Ca 127 mg 0.13%
Iron, Fe 0.08 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 112 mg 0.11%
Potassium, K 186 mg 0.19%

Nutrients in McDONALD'S, Hot Caramel Sundae